Ristorante Pappa Grappa
Paarl
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About Ristorante Pappa Grappa
Wilderer Distillery and Ristorante Pappa Grappa, South Africa’s first and only
producer of internationally acclaimed Grappa and Eaux de Vie, is an absolute must for
people who enjoy the good life!
With over 50 prestigious International awards,
(including “Grappa of the Year” & “Double Gold” at the World Spirits Festival in
Austria), Master Distiller Helmut Wilderer has become a true “guru” for connoisseurs around the World.
Helmut personally conducts tastings with visitors and lets you in on some of the
secrets that set his quality apart.
The Restaurante Pappa Grappa is run by Helmut’s son, Christian, whose love for
hospitality and natural charm combines perfectly with the relaxed atmosphere
and personal service. His passion for fresh seasonal ingredients, is reflected on the
ever changing blackboard.
Let a member of the Pappa Grappa Team come to your
table and tell you about the day’s freshest dishes. Try their homemade pasta or
fresh fish. Flammkuchen, a pizza speciality from France, remains a must!
All in all, world class Grappa and Eaux de Vie, fantastic fresh food, outstanding
service at value for money and a great vibe.
Accommodation near Ristorante Pappa Grappa
Paarl Hideaway
Avg per night
Skinkikofi
Avg per night for 1 guest
Ristorante Pappa Grappa Map
*Distances are shown as the crow flies and not necessarily the actual travelling
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